Chickpea Falafel and Easy Tzatziki

Chickpea Falafel and Easy Tzatziki

Toward the end of a Texas summer, I begin to notice something unflattering about myself. At first I blame it on the dryer. Then on my cheap cotton shorts. But by the time it’s cool enough to reach for the skinny jeans I wore comfortably all winter, my suspicions are confirmed: I got a little fat. Continue reading

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Spanish Tortilla with Spicy Garlic “Aioli”

Spanish Tortilla with Spicy Garlic Aioli

The first time I met her, I thought she looked like a gypsy. She wore a neon orange peasant skirt that skimmed the floor when she walked, the objects inside her overstuffed sequined purse rearranging themselves with every step. Large silver hoops dangled from her ears. She flashed a wide smile, revealing a tiny and endearing gap between her two front teeth.

“I’m Tia!” She exclaimed, extending her arm for an anemic handshake our friend Bethany would someday lecture her about improving. It was probably the only weak thing about her. In the nine years that have passed since than moment in our college dorm, I have become well-acquainted with the ironclad opinions and unshakable resolve of Therissa (to me, forever “Tia”) Johnson. Continue reading

Walnut Basil Pesto with Bowties and Sun-Dried Tomatoes

Walnut Basil Pesto with Bowties and Sun-Dried Tomatoes | Girl and Apron

A few weeks into our marriage, Jason made a heartbreaking declaration over a bowl of spaghetti.

“I don’t think I like pasta.”

He might as well have said “I don’t think I want kids” or “I think God is calling me to be a missionary in Iran.” There are certain things one should discuss before saying “I do,” but I never thought to bring up noodles—my absolute favorite food. Is this what we meant in our marriage vows when we promised unconditional, sacrificial love? Continue reading