Basics
Appetizers
- 4-Ingredient Guacamole
- Easy Tzatziki (Greek Veggie Dip)
- Homemade Soft Pretzels with Jalapeño Beer Cheese
- Pear & Ricotta Crostini with Honey and Hazelnuts
- Spanish Tortilla with Spicy Garlic “Aioli”
Main Course
- Bolognese Rustica
- Cherry Balsamic Pork Chops
- Chickpea Falafel and Easy Tzatziki
- Risotto with Bacon and Peas
- Roasted Chicken
- Spanish Tortilla with Spicy Garlic “Aioli”
- Walnut Basil Pesto with Bowties & Sun-Dried Tomatoes
Sandwiches
Salads
Soups
Sides
Breakfast/Brunch
- Blueberry Breakfast Cake
- Lemon Yogurt with Strawberries and Pistachios
- Orange and Almond French Toast
Drinks
Desserts
Girl and Apron 
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