Bolognese Rustica (or How to Eat Well in the Desert)

Bolognese Rustica | Girl and Apron

This Independence Day marked the first time in seven years I spent my holiday somewhere other than a newsroom. In a word, it was magnificent. Instead of trying to cobble together a decent newscast from fifteen parades, one charity golf tournament, and a warning about undercooked meat, we hit the road with two friends, bound for Big Bend National Park. Continue reading