Basics

• Homemade Chicken Stock
• Homemade Cranberry Sauce
• Homemade Ricotta

Appetizers

• 4-Ingredient Guacamole
• Easy Tzatziki (Greek Veggie Dip)
• Homemade Soft Pretzels with Jalapeño Beer Cheese
• Pear & Ricotta Crostini with Honey and Hazelnuts
• Spanish Tortilla with Spicy Garlic “Aioli”

Main Course

• Bolognese Rustica
• Cherry Balsamic Pork Chops
• Chickpea Falafel and Easy Tzatziki
• Risotto with Bacon and Peas
• Roasted Chicken
• Spanish Tortilla with Spicy Garlic “Aioli”
• Walnut Basil Pesto with Bowties & Sun-Dried Tomatoes

Sandwiches

• Turkey Melts with Brie + Homemade Cranberry Sauce

Salads

• Harvest Salad with Apple Cider Vinaigrette

Soups

• Butternut Squash Soup with Crunchy Rosemary Topping
• Indiana Corn and Potato Chowder

Sides

• Black-Eyed Pea and Bacon Hash
• Zucchini Orzo
• Gorgonzola Mashed Potatoes

Breakfast/Brunch

• Blueberry Breakfast Cake
• Lemon Yogurt with Strawberries and Pistachios
• Orange and Almond French Toast

Drinks

• No-Mix Margaritas

Desserts

• Chocolate and Peanut Butter Buckeyes
• Maple Apple Crisp
• Mexican Hot Chocolate Brownies